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Simple Meals
Simple and quick meals.
By following the main guidelines and with a few variations here and there, you can create different flavors without needing a recipe and that’s basically the idea!
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Broiled Salmon over Mixed Steamed Vegetables
Submitted by Chef Dee on Wed, 26/01/2011 - 4:16We love Salmon, and if you love Salmon too then we’ll get along even better! Another dish we’ve perfected, keeping it simple and adding to the flavors of a great fish. Make sure to preheat your broiler while you prepare your ingredients. In a mixing bowl add the juice of half a Lemon, 2-3 tablespoons [...]
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Broiled Chicken Breast with Mixed Vegetables & Salad
Submitted by Chef Dee on Tue, 25/01/2011 - 10:01Another short cut we take when food shopping is purchasing a whole Roasted Chicken. If not using immediately, wrap the legs and breasts in foil, separately, and freeze them till it’s time to use. When ready, take out the portions you need and thaw at room temperature, stick into the broiler when fully defrosted keeping [...]
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Broiled Fillet of Swai & Mixed Steamed Vegetables
Submitted by Chef Dee on Tue, 25/01/2011 - 9:42Though we never used, let alone heard of Swai, we thought we’d give it a shot and it was well worth it! Another broiled dish of lovely white fish, hee hee, silly. Anyhoo, for this fish we went to the AeroGarden and snipped off some Fresh Dill, Savory and Chives, seasoned the fish lightly with Cayenne Pepper, [...]
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Broiled Chops & Mixed Vegetables
Submitted by Chef Dee on Tue, 25/01/2011 - 7:47Another staple at our kitchen, easy, but what isn’t, hee hee, and quite yummy too.. Begin by mixing your favorite herbs in a small bowl. We used Paprika, Garlic Powder, Dried Basil, Salt and Fresh Ground Pepper, you can of course alter or add your own favorites. We then rubbed the mixture onto both sides [...]
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Simple Porcini & Chicken Pasta
Submitted by Chef Dee on Mon, 24/01/2011 - 9:53This was an easy throw together, total after thought, when we realized we hadn’t taken anything out of the freezer. Eh, it happens right? After a quick pantry scan, we grabbed a few items we never even remembered buying and this is what we came up with. For the sauce we sauteed some Dried Porcini [...]
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Hot Hot Hot Wings!
Submitted by Chef Dee on Sat, 22/01/2011 - 6:17Here’s a Sunday staple at our kitchen, especially during Football season! (Is it Sunday yet?) After experimenting week after week, Dave has definitely perfected them. They’re crunchy, flavorful and REALLY REALLY hot it burns our lips gobbling them down but still can’t get enough. Serve them with Blue Cheese Sauce or don’t they’re delicious!! Dave [...]
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Simple Sunday Frittata!
Submitted by Chef Dee on Sat, 22/01/2011 - 5:54Everyone enjoys a treat on Sundays, and with a delicious breakfast or brunch Frittata, what a treat that would be! A Frittata is essentially a baked egg dish which you can fill with pretty much anything you want. The main recipe is always the same though fillings may vary, and once you’ve got the basics [...]
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Simply Broiled Chicken Leg & Whole Wheat Couscous..
Submitted by Chef Dee on Sat, 15/01/2011 - 9:17Here’s another surprisingly quick, easy and delicious dinner idea.. Broiled Chicken Leg served over Whole Wheat Couscous & Mixed Vegetables. And how do make this dish Chef Dee you ask? Well, dear reader, it’s simple, but you probably knew I’d say that didn’t you, hmmm. Anyhoo, get a chicken leg, cut a few slits on [...]
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Asian Shrimps & Noodles
Submitted by Chef Dee on Thu, 13/01/2011 - 10:51