Baked Stuffed Squash

There is no better time of year to experiment with all the Gourd-y Squash-y goodness than Fall, and at our Kitchen, we’re all about experimenting. Here’s what you’ll need for this deliciousness: 1 medium-large Delicata Squash, cut into 1 inch Read More …

Simple Sunday Frittata!

For Breakfast or Brunch

Everyone enjoys a treat on Sundays, especially for brunch – and our treat is this yummilicious Frittata! A Frittata is essentially a baked egg dish which you can fill with pretty much anything you have in your fridge, once you get past Read More …

South Western Steak Taco Bowl

Huge Flavor & Serving

Here’s an easy meal that begs to be adjusted any way you like to suit your own taste, mood and available ingredients, so by all means this is a great one to experiment with. There are two basic elements to this meal. Certainly you’ve guessed we’re Read More …

South Western Shrimp Taco Bowl

Hot!!

Here’s one we ‘discovered’ recently and couldn’t wait to try out again. with different components. You can adjust the ingredients here to suit your taste, or available ingredients, this is a very versatile dish that you an have fun experimenting with. The two Read More …