Steamed Brussels Sprouts Saute

So Brussels Sprouts may have a bad reputation, but not in our Kitchen – we have a picky eater and 4yr old testers to prove we’re onto something here. Here’s what you’ll need to turn these little guys into awesomeness: Read More …

Wilted Spinach with Shallot, Garlic & Onion

This is a delicious, and of course very nutritious, go to side dish that can also be served as a meatless main over rice. It is easy and quick to prepare too since it doesn’t require extensive cooking. This is what you will Read More …

Fall Harvest Stuffing

The Stuffing is another of Thanksgiving, and Turkey Dinners’ must haves, so of course we’re including our favorite recipe – so far. This is what you will need for your Stuffing, note that there are a lot of optional ingredients that Read More …

Baked Stuffed Squash

There is no better time of year to experiment with all the Gourd-y Squash-y goodness than Fall, and at our Kitchen, we’re all about experimenting. Here’s what you’ll need for this deliciousness: 1 medium-large Delicata Squash, cut into 1 inch Read More …

Green Beans with Shallot, Garlic and Onion

This is another delicious and easy go to side dish that doesn’t require extensive cooking. It call also be served over rice as a Meatless Main This is what you will need for 4-6 servings as a side dish: 24oz bag of Read More …

The Gravy – A must have for Thanksgiving!

Homemade gravy is the best thing since ever, but it’s a sure must have with Turkey on every Thanksgiving Table! For the Gravy you will need the following: Saved Neck and Giblets, discard the Gizzard (its the large rubbery looking piece), Read More …

The Turkey (Gobble)

Many are intimidated by roasting a Turkey, but here, we’ll be demonstrating how simple and easy it can actually be. We’re certain it will give you enough of a confidence boost and motivate you to roast your own Turkey that we’re kicking off Read More …